A ridiculously fun and delicious twist on your favorite pizzas!
Just when you thought pizza couldn’t get any more delicious, along comes this super cool way to eat it – baked inside of monkey bread - Pizza Monkey Bread
Whaat? You heard right. And here’s how to get ‘er done:
First, pick up 2 cans of these yummy homestyle biscuits to be your pizza "crust."
Chop up some of your fave pizza toppings. Use anything you like (as long as you can chop it into small pieces that will fit inside of the pizza pockets). Cook any raw meat, like sausage, ahead of time.
With a small knife, cut a slit in the side of the biscuit. Use your fingers to hollow it out and make a little pocket. Fill the pocket iwth the toppings and a few pinches of shredded cheese, plus a teaspoon or so of marinara sauce.
Pinch the top of the dough back together to seal the pocket. Dunk it in melted butter mixed with Italian seasoning and garlic salt, then place it seam-side up into a greased bundt pan. Repeat with the remaining biscuits and topping ingredients.
You should have about 15 little pockets all lined up next to each other, with the seams on top. Cute? Cute.
Bake it up for a half hour at 350 degrees, then remove and admire your creation! Let it rest for 5 minutes or so.
Invert the pan onto a plate or pedestal.
Pull out a "slice" of Pizza Monkey Bread to enjoy!
Serve it up with extra marinara sauce for dipping, if you’d like.
Your friends and family will love you!
Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!