Pomegranate, Nectarine, and Raspberry Popsicles

Homemade fruity popsicles are a great healthy way to cool off in the summer.

goodlifeeatsRecipe by goodlifeeats

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5

5 minutes

6 hours

8 popsicles



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    Ingredients

    • 8 ounces pomegrante or pomegranate-nectarine juice
    • 8 ounces frozen raspberries
    • 4 ounces peeled and diced white nectarine
    • 8 three ounce sized dixie cups
    • 8 popsicle sticks
    • foil

    Directions

    1. 1In a blender or small food processor, combine the juice, raspberries, and nectarine. Puree until completely smooth and no chunks remain.
    2. 2Divide mixture evenly among the 8 cups.
    3. 3Cover each cup with foil and stick a popsicle stick through the middle of the foil.
    4. 4Place in the freezer and chill until frozen. Approximately 3-6 hours, depending on the original temperature of the puree.
    5. 5Note: I recommend chilling the juice and nectarine first for faster freezing results.
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    Anonymous User
    Anonymous said:

    I have made something similar to this. I used fresh watermelon, pineapple and strawberries to make mine and they turned out wonderful.

    9/24/2012 7:12:37 AM
    playmate1046

    I made them and they were fantastic!

    7/7/2012 8:39:23 PM
    Anonymous User
    Anonymous said:

    Looks Yummy!

    3/4/2012 5:03:58 PM
    goodlifeeats

    I don't find them to be icy - the pureed fruit helps with that. They are quite a bit softer than frozen ice and my kids didn't have any difficulty eating them.

    9/8/2010 3:24:53 PM
    jmsimek
    jmsimek said:

    I just wonder how hard these are on teeth? Young ones may loose a tooth, others may chip a tooth or cap. Any feedback from the creators?

    8/23/2010 1:22:11 PM
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