ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Raspberry-Mascarpone Pizza

Girl Versus Dough Recipe by

Raspberry-Mascarpone Pizza

A delicious, refreshing dessert pizza made with fresh raspberries and airy, light mascarpone cheese.

(8 comments)
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 1
Error occurred while adding to favorites Error occurred while removing from favorites X

Raspberry-Mascarpone Pizza

1
pizza crust (homemade or store-bought)
1
tablespoon butter, melted
for
sugar sprinkling
1/4
cup lemon curd
1/2
cup mascarpone cheese
2
tablespoons powdered sugar, plus more for dusting
1/2
teaspoon vanilla extract
for
fresh raspberries sprinkling

Directions

  • 1 Preheat oven to 450 degrees F. Roll out pizza dough and curl up edges to make a crust.
  • 2 Brush middle of pizza dough with melted butter and sprinkle with sugar. Bake for about 8 minutes or until golden brown.
  • 3 Remove from oven and spread lemon curd on pizza crust. Bake two more minutes.
  • 4 Allow crust to cool slightly. In the meantime, beat together mascarpone cheese, powdered sugar and vanilla extract. Once pizza has cooled, spread on top of lemon curd.
  • 5 Spread as many raspberries as you want on top of the mascarpone cheese mixture. Sprinkle entire pizza with powdered sugar. Serve immediately.
See Step By Step

Raspberry-Mascarpone Pizza  

As prepared by Girl Versus Dough

Nearly every Friday night when I was little, my parents would take us kids to the local pizza joint for an all-you-can-eat pizza buffet.


It was always the best night of the week.

We’d meet up with our friends and their families, get free balloons and stuff ourselves with as much pizza as we could before we burst. I distinctly remember that we all particularly loved the dessert pizza – a thin crust pizza pie topped with glistening jam, crunchy streusel topping and lots and lots (and LOTS) of sugary white icing. It was to die for.

At least, it was when I was a kid.

Raspberry-Mascarpone Pizza Recipe

Now that I and my taste buds are a little more grown up, the thought of this sticky-sweet dessert pizza doesn’t make me drool as much as it once did.

That’s not to say I don’t love me some dessert pizza, but it’s taken a while to find the perfect recipe that’s indulgent without going too much over the top.

Raspberry-Mascarpone Pizza Recipe

That’s why I love this Raspberry-Mascarpone Pizza. It’s sweet, with sugar, lemon curd and vanilla, but it’s also incredibly light and refreshing. The soft, pillowy dough along with the mild mascarpone cheese and fresh raspberries makes this dessert pizza one that is definitely satisfying, but won’t leave you feeling as if you’ll burst.

Raspberry-Mascarpone Pizza Recipe

I have a soft spot for tangy, smooth lemon curd (especially alongside sweet raspberries – yum!), but you can top the pizza with any flavor of preserves you like. If you don’t want to splurge for mascarpone cheese, Neufchatel cheese works well, too. Even if you don’t like raspberries, you can swap them for your own favorite fresh fruit. No matter what, though, I highly recommend the dusting of powdered sugar – not only does it add just enough flavor to sweeten the deal, but it makes the pizza look pretty, too.

Raspberry-Mascarpone Pizza Recipe

Next time you want to have a refreshing, unique dessert, try this pizza recipe. It’s sure to please both kids and grown-ups at the table.



Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
See Recipe
More To Explore
powered by ZergNet

Comments (8)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END