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Pop Rocks™ Jello Shot

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Pop Rocks™ Jello Shot
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 16
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The perfect countdown cocktail to impress your guests.

Ingredients

1.5
cups pink lemonade or sparkling cider
3
envelopes or 7.5 teaspoons unflavored gelatin
1
cup pink champagne or Moscato
1/2
cup amaretto liqueur
1/2
cup gin or vodka
2
packets of Pop Rocks™ candy
1
loaf pan

Directions

  • 1 Pour 1.5 cups pink lemonade or sparkling cider into a medium-sized sauce pan. Sprinkle 3 envelopes unflavored gelatin on top and let sit to activate. Turn on medium heat and bring to a light simmer (do not boil).
  • 2 When gelatin is dissolved, add 1 cup pink champagne or Moscato and 1/2 cup amaretto.
  • 3 Pour mixture into a loaf pan and refrigerate for 3 hours or until completely firm and set.
  • 4 When set, run a knife along the edges of the loaf pan to loosen the set jello. Place your hand on top of the jello to secure it in the pan and flip it over. Run hot water along the bottom of the pan until you feel the jello release from the pan. Place it on a chopping board and slice into uniform squares.
  • 5 Top with Pop Rocks™ right before serving.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Pop Rocks™ will start popping as soon as they are on anything with moisture, so don’t place the rocks on the jello shots until serving time!

Blue Pop Rocks™ will start to turn a greenish aqua color. White Pop Rocks™ start to look yellow. Pick your colors carefully!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
126.2
Daily Value
Total Fat
0.8g
1%
(
Saturated Fat
0.2g
1%
)
Sodium
126.8mg
5%
Potassium
53.3mg
2%
Total Carbohydrate
16.9g
6%
(
Dietary Fiber
1.0g
4%
,
Sugars
5.7g
)
Protein
3.5g
Daily Value*:
Vitamin C
0.70%
1%
Calcium
3.40%
3%
Iron
4.90%
5%
*Percent Daily Values are based on a 2,000 calorie diet.
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