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Prep 30min
Total1hr10min
Servings8
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Ingredients
1
Tbs. torn parsley, for garnish
1
(8 oz) block mozzarella cheese, shredded
3
slices deli steak meat, torn
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1
Tbs. extra-virgin olive oil
1
russet potato, cut into thin strips
1/4
cup hot brown gravy
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Steps
1
Place the potato strips in a bowl of cold water for 20 minutes. Thoroughly dry and place on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Roast at 400°F for 30 minutes, tossing half way through.
2
Once roasted, transfer the fries to a plate. Wipe the browned bits from the pan and unroll the pizza dough onto the greased cookie sheet. Slide back into the 400°F oven to parbake for 8 minutes.
3
Lightly brush the crust with oil, then sprinkle with mozzarella cheese and torn deli steak. Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
4
Heat the gravy in a small saucepan.
5
Arrange the fries on the pizza and drizzle with the gravy. Garnish with parsley, slice and serve immediately.
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No nutrition information available for this recipe
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