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Pumpkin Dump Cake

Pumpkin Dump Cake

An easy fall cake that is "dumped" into a pan and baked.

Wait, there's more! Read the blog post about this recipe.

Recipe by girlwhoateeverything

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(6)

Prep Time: 10 minutes

Total Time: 1 hour

Servings: 16 Servings

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Ingredients

1 (20 ounce) can pure pumpkin
1 (12 ounce) can evaporated milk
3 whole eggs
1 cup white sugar
3 teaspoons cinnamon
1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix
(optional) 1 cup chopped pecans
3/4 cup butter, melted

Directions

1Preheat oven to 350 degrees and grease a 9x13 baking dish.
2In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.
3Sprinkle cake mix evenly on top of the batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes.
4Cool. Top with whipped cream or ice cream.

Categories: Desserts, Cakes, American

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Anonymous said:

this is awesome.

4/21/2012 6:46:03 PM

LilCrafty50 said:

Millie101,
It says sprinkle cake mix, so I assume it means dry ! :-)

2/17/2012 1:34:24 PM

imalldone said:

WOW. I had previously lost this recipe. Thanks to you I have found it again just in time for Thanksgiving.

11/15/2011 12:06:09 PM

jimo1944 said:

this is fantastic! I did add 1 tsp each of ground clove and pumpkin pie spice to"zip" it up a bit. Also, used 2 cups chopped walnut

11/11/2011 2:59:08 AM

jeanne896 said:

this recipe is the bomb!!! 6 stars cause 5 is not enough,, two made in a week for friends and family gathering,, all wanted the recipe!!

11/7/2011 9:07:33 PM

girlwhoateeverything said:

@Tweety3, I think fresh pumpkin would work great!
@Millie101, you do not have to prepare the cake mix. Just sprinkle it on dry and pour the melted butter evenly over it.

11/4/2011 8:30:42 PM

lucylowe said:

I used a box of Betty Crocker Gluten Free Yellow Cake Mix with good results. I just wish I had thought to add some chopped pecans.

11/4/2011 8:09:05 PM

Millie101 said:

Do you need to add anything to the cake mix or do you just pour it in dry? THANKS. (i.e: Do you need to make the cake per cake box directions?)

11/1/2011 8:39:39 AM

ednapday said:

So easy to make. Everyone thought it was better then pumpkin pie.

10/31/2011 9:12:50 PM

patjpoland said:

I've made what we call a pineapple dump cake...can of crused pineapple juice and all into 9x13 pan then a yellow cake mix...then sprinkle coconut..finely chopped walnuts then cover top with pats of butter...bake at 350o for 30 min...really good!!

10/31/2011 3:43:25 PM

Tweety3 said:

Can't wait to try this. Can I use 2 cups of real pumpkin instead of canned?

10/31/2011 1:53:42 PM