Pumpkin Pie Ice Cream

  • Prep 10 min
  • Total 3 hr 0 min
  • Servings 1

Ingredients

  • 2 cups milk
  • 2 cups cream
  • 136 grams nonfat milk powder (1 1/2 (1-quart) packets)
  • 1 1/8 cups sugar
  • 1/2 teaspoon gelatin powder
  • 1/4 teaspoon salt
  • 15 oz can of pumpkin
  • 1 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • Pinch nutmeg
  • 1 sleeve graham crackers

Steps

  • 1
    Heat the milk and cream together until just steaming. Remove from heat.
  • 2
    Meanwhile, mix milk powder, sugar, gelatin, and salt together in a large bowl.
  • 3
    Pour hot cream mixture into the bowl and mix well until the powders and sugar have dissolved.
  • 4
    Mix in the pumpkin, vanilla, cinnamon, and nutmeg.
  • 5
    Chill mixture fully, then freeze in your ice cream maker to manufacturer instructions.
  • 6
    Fresh out of the ice cream maker, mix in the crushed up graham crackers. Place in the freezer to harden and serve.

No nutrition information available for this recipe
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