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Prep 40min
Total1hr20min
Servings3
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Ingredients
1
box Betty Crocker™ Super Moist™ White Cake Mix
Water, vegetable oil and egg whites called for on cake mix package
Betty Crocker™ Food Color Gel Neon
Food coloring drops (yellow, red, blue)
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
3
wide-mouth glass canning jars (1 pint each)
Cooking spray
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Steps
1
Preheat oven to 350°F. Wash canning jars and dry thoroughly. Set lids and rims aside. Spray inside of each glass jar with a generous amount of non-stick cooking spray.
2
Make cake batter according to directions on cake mix box. Divide batter evenly between 5 bowls (there will be slightly under 1 cup of batter in each bowl). If you have large measuring cups, these work great for making sure the amounts are even.
3
Add food coloring in the following amounts to each bowl and stir to blend well. First bowl: 15 drops of neon pink food coloring. Second bowl: 14 drops of regular yellow food coloring. Third bowl: 24 drops of regular green food coloring. Fourth bowl: 24 drops of regular blue food coloring. Fifth bowl: 8 drops of regular red + 7 drops of regular blue + 3 drops of neon purple food coloring.
4
Spoon about 1/4 cup of each color batter into each of the jars, layering the colors in this order: purple (first), blue, green, yellow, pink (last). Use a paper towel to wipe any spills or drips from the jars.
5
Place the jars in a glass baking dish. Add 1/4 inch of water to the bottom of the dish surrounding the jars. Bake for 35-40 minutes. Cake tops should spring back to the touch when done, but don't bake so long that the cakes are brown. You can also use a long bamboo skewer to test doneness if you have one.
6
Allow cakes to cool completely (about one hour) and before frosting and decorating as desired.
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No nutrition information available for this recipe
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