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Prep 30min
Total40min
Servings20
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Ingredients
Strawberries
3
cups chopped strawberries
3
tbsp sugar
Biscuits
2 1/3
cups Bisquick™ Original baking mix
3
tablespoons sugar
3
tablespoons melted butter
1/2
cup milk
3
cups whipped cream or whipped topping
Rainbow sprinkles
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Steps
1
Preheat oven to 425°F. Cut strawberries into small chunks. Toss with the 3 tbsp of sugar, and place in refrigerator to macerate.
2
Combine the Bisquick™, sugar, melted butter and milk in a medium bowl. Mix until a soft dough forms.
Divide the dough into six portions. Mix each with a few drops of food coloring (4 to 5 drops for each color) to make the rainbow colors: red, yellow, orange, green, blue, purple.
3
Working quickly, divide each color into several small chunks. Form small balls with one of each color. Pat the balls together to make a round about 8 inches in diameter and 3/4 of an inch thick.
4
Cut with a 1-1/2 inch biscuit cutter. Pat dough remnants together lightly, and cut out more rounds until you have about 20 total.
5
Arrange rounds on a cookie sheet and refrigerate for about 15 minutes.
6
Bake for 7 to 9 minutes.
7
Remove from oven and allow to cool slightly.
8
To serve, split the biscuits in half with a serrated knife, and top bottom half with strawberries, whipped cream and, naturally, rainbow sprinkles. Prop top half on the side.
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No nutrition information available for this recipe
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