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Ramp Pesto

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Ramp Pesto
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 24
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One of the joys of springs in the East, ramps are also known as wild leeks. Their onion-garlic flavor is fab in this tasty pesto.

Ingredients

1
cup ramps (greens and white part), cut into 1 inch lengths
1
cup baby spinach
1/2
cup walnuts
1
tsp sea salt
2/3
cup olive oil
1/2
cup grated Parmesan cheese

Directions

  • 1 Add ramps, spinach, walnuts and salt to a food processor and process to a paste.
  • 2 Add oil and process again.
  • 3 Stir in Parmesan.
  • 4 To use: Mix with pasta (it's great with cheese tortellini!) or spread on bread. Store in airtight containers in the fridge for up to a week. Or freeze for later use.
Nutrition Information 
No nutrition information available for this recipe
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