Raspberry-Mascarpone Pizza

A delicious, refreshing dessert pizza made with fresh raspberries and airy, light mascarpone cheese.

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girlversusdough Recipe by girlversusdough

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1

10 minutes

30 minutes

1 round pizza



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    Ingredients

    • 1 pizza crust (homemade or store-bought)
    • 1 tbsp butter, melted
    • sugar for sprinkling
    • 1/4 cup lemon curd
    • 1/2 cup mascarpone cheese
    • 2 tbsp powdered sugar, plus more for dusting
    • 1/2 tsp vanilla extract
    • fresh raspberries for sprinkling

    Directions

    1. 1Preheat oven to 450 degrees F. Roll out pizza dough and curl up edges to make a crust.
    2. 2Brush middle of pizza dough with melted butter and sprinkle with sugar. Bake for about 8 minutes or until golden brown.
    3. 3Remove from oven and spread lemon curd on pizza crust. Bake two more minutes.
    4. 4Allow crust to cool slightly. In the meantime, beat together mascarpone cheese, powdered sugar and vanilla extract. Once pizza has cooled, spread on top of lemon curd.
    5. 5Spread as many raspberries as you want on top of the mascarpone cheese mixture. Sprinkle entire pizza with powdered sugar. Serve immediately.
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    Anonymous User
    Anonymous said:

    This pizza is wonderful with canned apple slices instead of raspberries.(Or with fresh apples,peeled and cooked on top of stove with a little sugar until carmelized and softened)

    5/26/2011 9:24:29 AM
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