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Ravioli Stuffed Sliders

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Ravioli Stuffed Sliders
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 10
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  • Pinterest
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  • Fave
    394
  • Email
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  • Facebook
    0
  • Print
    786

Ravioli Stuffed Sliders

These little burgers have a creamy cheese ravioli stuffed inside.

Ingredients

10
cheese-filled ravioli
1 1/4
pound ground beef
10
mini buns
10
slices American cheese

SAUCE

2
onions, diced
1
clove garlic, minced
1
can (14.5 oz) Muir Glen™ diced tomatoes
1
cup ketchup
2
tablespoons butter

Directions

  • 1 Cook the onions in the butter with some salt until very, very browned.
  • 2 Add the garlic and cook one minute.
  • 3 Add the can of tomatoes with the juices. Simmer and cook about 15 minutes.
  • 4 Add the ketchup to the sauce and blend until smooth.
  • 5 Meanwhile, boil your ravioli according to package instructions.
  • 6 To make the burgers, grab a handful of beef and press it onto a plate until very thin. Put one of the ravioli on the beef and wrap the beef around it. Try and press out any air but be gentle and careful not to break the ravioli. There will be rips, but just work to fill them in and remove any excess beef from the sides of the burger. Don't worry about getting it perfect.
  • 7 Grill the burgers until browned and cooked through. Top with cheese and serve on a bun with some of the sauce.
See Step By Step

Step By Step  

Ravioli-Stuffed Sliders

As prepared by The Food in my Beard,

Stuffed burgers are always a popular summertime treat, especially if the filling is some sort of ozzy cheese.


But filling a bunch of burgers with a cheese mixture can get tedious, especially if you are talking about mini burgers! Using a nice cheese-filled ravioli really fixes this issue. You can get these guys assembled in 15 minutes or so.

These ravioli-stuffed sliders are a fun and unique twist on the cheese-stuffed burger that everyone is sure to love!

The sauce on these burgers is a combination of a hearty tomato sauce and ketchup, with some nice caramelized onion flavor in there. Two onions may seem like a lot, but we are going to cook them way down.

ravioli slider - cook ravioli
While the onions brown, start on the burgers. First step is to cook the ravioli according to the package instructions.

ravioli slider

Flatten out the meat, then wrap it around one of the ravioli. Try and do a decent job getting the air out and really sealing the meat to the pasta, but you don’t need to go crazy. Some pasta sticking out is ok.


Ravioli slider

One the onions are completely brown and have cooked down, add in garlic, diced tomatoes and ketchup. Stir ingredients together until smooth.


ravioli slider

Put those burgers on the grill.


ravioli slider
Lastly, a little sauce on each one before serving.

ready to eat ravioli slider
When you take a bite, all the cheese comes oozing out from the center of the burger! As good as the burgers are though, the caramelized onion ketchup-sauce is a real unsung hero in this recipe.

Dan Whalen can’t stop stuffing things. He has been blogging for over 5 years at The Food in My Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!
See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440.9
Daily Value
Total Fat
21.5g
33%
(
Saturated Fat
9.9g
50%
)
Cholesterol
66.1mg
22%
Sodium
793.5mg
33%
Total Carbohydrate
40.8g
14%
(
Dietary Fiber
2.0g
8%
,
Sugars
10.3g
)
Protein
20.9g
Daily Value*:
Vitamin C
7.10%
7%
Calcium
22.70%
23%
Iron
18.40%
18%
*Percent Daily Values are based on a 2,000 calorie diet.
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