These sliders are like no other – with peanut butter, sriracha and bacon!
If sliders are on the scene, it can mean only one thing: summertime is just around the corner. Which also means Memorial Day is almost here!
To me, Memorial Day is the unofficial start to summer. The weather is finally warming up, kids are nearing the end of school and grills are firing up.
To get the unofficial start to summer off to the right start, I'm bringing a killer slider recipe to the cookout. It’s my favorite way to one-up a burger, and once you try it ... well, there's no turning back. Peanut butter and bacon plus burgers – what a great combo.
Let's do this!
Start by heating a grill to medium-high.
Mix ground beef together soy sauce, sriracha, peanut butter and a pinch of pepper. If you're a little worried about too much peanut flavor, just leave the peanut butter out of the patty and just slather it on the bun at the end. Same goodness.
Form 12 slider-size patties.
Butter the sliders. Oh yes, do it.
Grill the burgers.
Once the burgers are done, toast the slider buns directly on the grill for a minute or two.
Slather peanut butter on the bottom of each bun.
Add your toppings.
Serve 'em up!