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Prep 15min
Total35min
Servings3
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Ingredients
1
box Betty Crocker™ Delights Super Moist™ Red Velvet Cake Mix
1
large egg
1/4
cup vegetable oil
1/3
cup water
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
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Steps
1
Pour the cake mix into a large bowl. Add the egg, vegetable oil, and water. Mix all the ingredients together until well incorporated. The batter will be very thick.
2
Spread the brownies into a sprayed 9x13-inch pan. This can be a bit tricky as the batter is thick and sticky. Wet the spatula a little with water to help it spread better.
3
Bake at 350°F for 20 minutes. Let cool on a wire rack. Take a heart shaped cookie cutter and cut hearts out of brownies. If doing large hearts you will get 6, medium 10, and small 12.
4
Place frosting into a piping bag (or you can just spread with a knife). Turn half the hearts over and pipe frosting on to the turned over hearts.
5
Place the other heart brownies on top of the frosted heart. Repeat for all the hearts.
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No nutrition information available for this recipe
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