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Prep 10min
Total1hr55min
Servings2
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Ingredients
2 3/4
cups whole wheat flour
1
cup unbleached white bread flour
1 1/2
teaspoon salt
1 1/3
cups warm water
1
tablespoon sugar
2 3/4
teaspoon active dry yeast
3
tablespoon olive oil
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Steps
1
Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt.
2
Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast.
3
When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes.
4
Divide into two 1-pound balls. Use 1 pound per pizza.
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No nutrition information available for this recipe
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