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Roast Beef, Roasted Red Pepper and Goat Cheese Panini

Bev Cooks Recipe by
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Roast Beef, Roasted Red Pepper and Goat Cheese Panini
  • Prep Time 5 min
  • Total Time 12 min
  • Servings 1
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Roast Beef, Roasted Red Pepper and Goat Cheese Panini

This hand held grilled panini is going to send your eyes rolling to the back of your head.

Ingredients

2
(3-inch) slices ciabatta bread
2
tablespoons softened goat cheese
6
slices roast beef
1
cup arugula
1/2
roasted red pepper, cut into strips
1
tablespoon oil

Directions

  • 1 Brush the oil over an indoor or outdoor grill and heat to medium-high.
  • 2 Spread most of the goat cheese along the bottom half of the bun. Top with roast beef, arugula, red pepper, and the rest of the goat cheese on top.
  • 3 Place the panino on the grill and using a cast iron skillet, or something else really heavy, press down the sandwich. Grill for 4 minutes.
  • 4 Flip the sandwich over, press with heavy object and grill another 4 minutes, or until you get good grilled marks and the cheese has melted.
  • 5 Slice and serve!
See Step By Step

Step By Step  

Roast Beef, Red Pepper and Goat Cheese Panini

As prepared by Bev Cooks,

Layer. Press. Grill. Inhale.


I don't think it gets any better than this. I also don't think it gets any easier than this. I also don't think it gets any tastier than this. I also don't think it gets any grillier than this. I also don't think it gets any CAN SOMEBODY SHUT HER OFF.

Aaaah, the panino. Did you know that panino is actually singular for panini? It is! Panini is the plural form of panino. Which is another way of saying that the singular form of panini is panino. Which is what I just said, sorry.

You can call it paninOMG for all I care, because that's all you'll be able to utter at even a SNIFF of this sandwich tower. And the taste? PaninIDIE.

Let's make it!

This is so simple and quick, you can still watch Ross and Rachel figure out their love while you make it. Gather some good crusty bread, sliced roast beef, roasted red peppers from a jar, goat cheese (YES) and arugula.

Ingredients for Roast Beef Panini Recipe

All you do is layer. For real. Start with some goat cheese and spread it along the bottom half of the bread. Then throw on a lot of meat, then the roasted reds, some fresh arugula and more creamy wonderful goat cheese. MMMMM.

Ingredients Staked for Roast Beef Panini Sandwich

Now, you can do this on the outdoor grill and get some sun. OR, if you're scared of it (the grill, not the sun. well, both. sort of. not really. maybe) just use your indoor grill. I went the indoor route. And then grab something SUPER heavy (like a cast iron skillet or a Metallica cd) and press that sammich down. Grill for a few minutes, flip and and grill some more, with the heavy object on it.

Skillet on a Grill for Make-Shift Panini Press

THIS. Is so good. You just can't understand it. The goat cheese gets all melty and spready and it's just so perfect with roast beef, peppers and arugula. I'm almost mad, it's that good.

Roast Beef and Goat Cheese Panini Sandwiches

And the BREAD. I used a huge ciabatta loaf and sliced it into 4 equal sections. I just love the texture and taste and the crunchy outside once it's grilled and the soft insides all cozy with the goat cheese. Ugh.

Panini Sandwich Recipe

And these will make you dance because you can change out the fillings to be whatever you fancy! Different greens, different cheeses, different meats, different wigs.

Oh wait, that's something else.

Get your paninoioioio on!


More Sandwiches to Grill Up



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Nutrition Information 
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