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Roasted Balsamic Green Beans

(4 reviews)
Roasted Balsamic Green Beans
  • Prep Time 2 min
  • Total Time 18 min
  • Servings 4
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Try something new with your green beans. This tangy, bold combination is a fabulous alternative to steaming or boiling.

Ingredients

2
cups fresh-frozen green beans (uncooked ones that are flash frozen while they are fresh)
2
tsp olive oil
2
tsp balsamic vinegar
Sea salt
Pepper

Directions

  • 1 Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
  • 2 Spread the green beans on the aluminum foil. Drizzle with olive oil and balsamic vinegar. Use a wooden spoon to stir gently. Sprinkle with salt and pepper.
  • 3 Roast the green beans in the oven for 15 minutes or so, until lightly browned at the edges. Serve.
Nutrition Information 
No nutrition information available for this recipe
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