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Rustic Savory Slab Pie
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-
Prep
5
min
-
Total
30
min
-
Servings
6
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Ingredients
-
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
-
3
tablespoon peppercorn ranch dressing
-
1
can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
-
1
jar (6.5 oz) artichoke hearts, drained
-
4
scallions, cut into 4-inch pieces
-
1/2
cup fresh parmesan cheese shavings
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Steps
-
1
Preheat oven to 400°F. Unroll the pizza dough as a rectangle onto a lightly greased baking sheet.
-
2
Par-bake the dough for 8 minutes.
-
3
Remove from oven and spoon the peppercorn ranch over the crust. Then top with diced tomatoes, artichoke hearts, scallions and parmesan shavings.
-
4
Bake for an additional 12 minutes, checking at the 8-minute mark.
-
5
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Nutrition Facts
Serving Size:
1 Serving
- Total Fat
- 8.1g
- 12%
- Cholesterol
- 8.4mg
- 3%
- Sodium
- 816.3mg
- 34%
- Potassium
- 226.4mg
- 6%
- Total Carbohydrate
- 40.3g
- 13%
- Dietary Fiber
- 3.7g
- 15%
- Sugars
- 3.3g
- Protein
- 11.0g
- Vitamin C
- 11.50%
- 12%
- Calcium
- 19.70%
- 20%
- Iron
- 15.40%
- 15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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