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Sesame Shrimp with Snap Pea Slaw

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Sesame Shrimp with Snap Pea Slaw
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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This quick and easy sesame shrimp recipe hits all the marks: It’s fresh, colorful, full of flavor and just outside the box enough that you’ll feel (and look!) like a culinary genius serving it to everyone you know.

Ingredients

1/3
cup plus 3 tablespoons Annie’s™ Organic Asian sesame dressing
2
teaspoons lemon juice
8
oz sugar snap peas, thinly sliced crosswise
2
cups thinly sliced red cabbage
1/2
cup thinly sliced green onions
2
teaspoons toasted sesame oil
1
lb uncooked deveined peeled large fresh or frozen (thawed) shrimp, tail shells removed
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon toasted sesame seed

Directions

  • 1 In large bowl, stir together 1/3 cup of the Asian sesame dressing and the lemon juice. Add snap peas, cabbage and 1/4 cup of the green onions; toss to coat. Set aside.
  • 2 In 12-inch skillet, heat oil over medium-high heat until hot. Season shrimp with salt and pepper. Cook shrimp in oil 2 to 3 minutes or until pink. Add remaining 3 tablespoons dressing to skillet; heat to boiling. Remove from heat.
  • 3 Add remaining 1/4 cup green onions and the sesame seed to skillet; toss to combine. Serve shrimp with slaw.
Tips  

When shopping for sugar snap peas, try to find the “stringless” variety, which will save you time, as the strings that run down the spine of the pea would need to be removed otherwise.

While sugar snap peas are often served cooked, they are sweet, crunchy and refreshing when served raw as they are in this unique, but delicious slaw.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
25%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
155mg
52%
Sodium
570mg
24%
Potassium
460mg
13%
Total Carbohydrate
13g
4%
(
Dietary Fiber
3g
12%
,
Sugars
7g
)
Protein
22g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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