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Shortcut Tiramisu Sheet Cake

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Shortcut Tiramisu Sheet Cake
  • Prep Time 25 min
  • Total Time 3 hr 0 min
  • Servings 24
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Making tiramisu need not be intimidating. This brilliant recipe takes shortcuts on time and effort without losing any of tiramisu’s signature flavor.

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box

Coffee Mixture

1/2
cup hot brewed espresso or very strong coffee
2
tablespoons coffee-flavored liqueur
2
tablespoons powdered sugar

Topping

1
package (8 oz) mascarpone cheese
1/2
cup powdered sugar
2
cups heavy whipping cream
3
tablespoons coffee-flavored liqueur
1
tablespoon unsweetened baking cocoa

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • 2 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 4 In small bowl, stir Coffee Mixture ingredients until sugar is dissolved. Pierce top of cake every 1/2 inch with fork. Pour coffee mixture evenly over cake. Cool completely, about 1 hour.
  • 5 In large bowl, beat mascarpone cheese and 1/2 cup powdered sugar with electric mixer on low speed until mixed. Beat on medium speed about 1 minute or until smooth. Gradually beat in whipping cream, beating on medium speed 1 to 2 minutes or until stiff peaks form. Beat in 3 tablespoons coffee liqueur. Spread mixture evenly over top of cooled cake. Chill cake 1 hour. Sprinkle with cocoa just before serving.
Tips  

Store leftover cake covered in refrigerator.

Baking spray with flour helps keep the cake from sticking to the pan; as a substitute, spray the pan with cooking spray, then lightly sprinkle with flour.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
27%
(
Saturated Fat
9g
43%
,
Trans Fat
0g
)
Cholesterol
65mg
21%
Sodium
150mg
6%
Potassium
55mg
2%
Total Carbohydrate
21g
7%
(
Dietary Fiber
0g
0%
,
Sugars
14g
)
Protein
2g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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