These old-fashioned, no-rise, deep-fried rings of rich, buttermilk-like bread are a simple, but special treat. Get creative with icing and other add-ons. Or just go crazy and make them chocolate!
while warm, dust powdered sugar over doughnuts, roll in sugar or a mix of cinnamon and sugar, or cinnamon and powdered sugar, or coat with a simple glaze of confectioner's sugar mixed with a tiny bit of water. Add some strawberry or cherry syrup to your simple glaze, a bit of cocoa, maple syrup, food coloring, or flavoring.