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Spam-Filled Fried Donuts

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Spam-Filled Fried Donuts
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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A salty-sweet combo for the Spam lover!

Ingredients

1
(12 ounce) can Spam®, cubed
2
tablespoons olive oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
quart vegetable oil, for frying
2
cups powdered sugar
2
tablespoons milk

Directions

  • 1 Slice Spam into planks and cube into tiny cubes. In a large skillet, add olive oil and cook Spam over medium-high heat until it's browned and crispy on all sides. Remove from heat and let cool. Reserve a few for sprinkling on top of the donuts later.
  • 2 Working with one biscuit at a time, roll it out into a flat round and sprinkle a small handful of crispy Spam on top. Fold the biscuit over and reshape it into a round. Use a small cutter to cut a round out of the donut. Repeat, shaping all the donuts. If the dough gets really sticky, flour the donuts lightly to prevent sticking.
  • 3 Preheat the vegetable oil to 325ºF in a cast iron skillet or other large pan. Once oil is hot, add donuts in batches and fry for 2-3 minutes per side until they are golden brown. Remove donuts and let them drain on a paper towel.
  • 4 For glaze, whisk together powdered sugar and milk.
  • 5 Drizzle donuts with glaze and top with the reserved Spam cubes. Serve while warm.
Tips  

Use a deep fry thermometer to make sure your oil doesn't get too hot.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
639.3
Daily Value
Total Fat
42.9g
66%
(
Saturated Fat
7.1g
35%
)
Cholesterol
32.3mg
11%
Sodium
1064.9mg
44%
Potassium
201.7mg
6%
Total Carbohydrate
55.1g
18%
(
Dietary Fiber
0.9g
4%
,
Sugars
32.3g
)
Protein
10.2g
Daily Value*:
Vitamin C
27.30%
27%
Calcium
3.50%
4%
Iron
11.30%
11%
*Percent Daily Values are based on a 2,000 calorie diet.
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