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Slow-Cooker Baked Potatoes

(8 reviews)
Slow-Cooker Baked Potatoes
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6
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The easiest and best way to bake a potato is in your slow cooker. Coat the potato in olive oil and sea salt, cover in aluminum foil and cook. The result: a fluffy flesh with the best skin ever.

Ingredients

6
whole baking potatoes
6
teaspoons olive oil
6
teaspoons sea salt
6
pieces aluminum foil

Directions

  • 1 Wash the potatoes well and dry.
  • 2 Coat potato with one teaspoon olive oil and rub into the potato skin.
  • 3 Sprinkle the potato with one teaspoon sea salt.
  • 4 Wrap the potato tightly in aluminum foil.
  • 5 Repeat with all of the potatoes.
  • 6 Place the potatoes in the slow cooker. Cook on HIGH for 6 hours.
  • 7 Cool slightly and serve however you like to eat your baked potatoes.

Nutrition Information 

No nutrition information available for this recipe
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