Slow-Cooker Beef Barley Soup

  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 4

Ingredients

  • 1 lb (16 oz) ground beef
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes
  • 5 cups Progresso™ beef flavored broth
  • 8 oz fresh sliced mushrooms
  • 1/2 cup barley
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasonings
  • 1/2 teaspoon celery salt

Steps

  • 1
    Season beef with salt and pepper and brown the beef. Drain the fat.
  • 2
    Place all of the ingredients (beef, tomatoes, broth, mushrooms, barley, garlic powder, Italian seasonings, and celery salt) in the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.

No nutrition information available for this recipe
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