Slow-Cooker Buffalo Chicken Meatballs

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 5
  • Ingredients 9

Ingredients

  • 1 1/4 pound ground chicken
  • 1 egg
  • 1 cup Progresso™ panko bread crumbs
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon ground pepper
  • 1/2 cup green onions, finely sliced
  • 1 1/2 cups buffalo sauce
  • 1/2 cup blue cheese dressing

Instructions

  • Step 
    1
    Preheat oven to 400°F. In a large bowl, combine ground chicken, egg, breadcrumbs, salt, onion powder, pepper, and 1/3 cup of green onions. Mix well, roll into 20 round meatballs, about an inch to an inch and a half in diameter. Place on a parchment-lined baking sheet.
  • Step 
    2
    Bake meatballs just until the outsides are firmed up, about 5 minutes.
  • Step 
    3
    Transfer meatballs into a 4-quart slow-cooker. Cover with Buffalo sauce. Place lid on slow cooker and cook on low for 2 hours.
  • Step 
    4
    Serve meatballs with blue cheese sauce for dipping, and garnished with a sprinkling of the remaining green onions. Enjoy!

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
1480mg
62%
Potassium
500mg
14%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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