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Prep Time15min
Total2hr15min
Servings5
Ingredients9
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Ingredients
1 1/4
pound ground chicken
1
egg
1
cup Progresso™ panko bread crumbs
1
teaspoon celery salt
1
teaspoon onion powder
1
teaspoon ground pepper
1/2
cup green onions, finely sliced
1 1/2
cups buffalo sauce
1/2
cup blue cheese dressing
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Instructions
Step
1
Preheat oven to 400°F. In a large bowl, combine ground chicken, egg, breadcrumbs, salt, onion powder, pepper, and 1/3 cup of green onions. Mix well, roll into 20 round meatballs, about an inch to an inch and a half in diameter. Place on a parchment-lined baking sheet.
Step
2
Bake meatballs just until the outsides are firmed up, about 5 minutes.
Step
3
Transfer meatballs into a 4-quart slow-cooker. Cover with Buffalo sauce. Place lid on slow cooker and cook on low for 2 hours.
Step
4
Serve meatballs with blue cheese sauce for dipping, and garnished with a sprinkling of the remaining green onions. Enjoy!
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