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Smoked Salmon and Cucumber Tea Sandwiches

S Caron Recipe by

Smoked Salmon and Cucumber Tea Sandwiches

It's a killer combo: salty smoked salmon, creamy goat cheese and crisp cucumbers. Your guests will love them. 8 servings

(0 comments)
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0

Salmon and Cucumber Tea Sandwiches  

As prepared by S Caron

Tea sandwich, anyone? Tea sandwiches are small sandwiches – just a couple bites big – filled with a variety of fillings.


These cute little sandwiches are perfect for tea parties, brunches or whenever you are in serve of an adorable finger food. Think quieter, serener parties …

My favorite tea sandwich is Smoked Salmon and Cucumber Tea Sandwiches. They are little triangles filled with creamy goat cheese, crisp cucumbers and salty smoked salmon. It’s a trifecta of goodness stuffed between two firm slices of bread.

Salmon cucumber sandwich napkin

But this isn’t the only filling for tea sandwiches.

Tea sandwiches can be filled with everything from pesto, mozzarella and tomato to tuna salad to cream cheese and jelly. Get creative with yours, and your guests are sure to delight. Always choose a firm bread that can cut well and stand up the fillings. There is a bread labeled “sandwich bread” that works perfectly.

Finger sandwhich fillings

Now, there is just one more issue …

To Cut the Crusts or Not to Cut the Crusts?

Salmon Cucumber Sandwhiches


As you can see, I don’t remove the crusts from my tea sandwiches. Honestly, the effort it would take to slice the crusts away isn’t worth it when they are only different in color than the bread. But some people do choose to remove from to give the sandwiches a uniform appearance.

Really. It’s all up to you.



Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.
See Recipe

Smoked Salmon and Cucumber Tea Sandwiches

Ingredients

12
slices firm white bread (recommended: sandwich bread)
basil
and garlic goat cheese
30
thin slices cucumber, peeled if you like
4
oz smoked salmon

Directions

  • 1 Spread out six of the slices of bread. Spread each of them with goat cheese.
  • 2 Place five of the cucumber slices on each of the six slices of bread in a single layer.
  • 3 Divide the smoked salmon evenly among the six slices of bread. Top each with the remaining bread.
  • 4 Cut the sandwiches on the diagonals, creating four triangles per sandwich.
  • 5 Serve immediately, or cover and chill until ready to serve.
See Post

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