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Spicy Deviled Eggs

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Spicy Deviled Eggs
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 12
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Deviled eggs with a spicy twist!

Ingredients

6
eggs
1/4
cup mayonnaise
1
teaspoon mustard
1
teaspoon vinegar
2
tablespoons sriracha
Salt and pepper to taste
Extra sriracha (for garnish, if desired)

Directions

  • 1 In a large pan, cover eggs with water and bring to a boil. Turn heat off and let eggs sit in water for 12 minutes.
  • 2 With a slotted spoon, remove eggs from hot water and place in ice water to stop cooking.
  • 3 Peel cold eggs, then cut each in half lengthwise with a sharp knife. With a spoon, scoop out yolks.
  • 4 Add yolks to a bowl and mash with a fork. Add mayonnaise, mustard, vinegar, 2 tablespoons of sriracha, salt and pepper. Mix well to combine.
  • 5 Add filling mixture to a plastic bag and pipe (or spoon) into hollow egg whites.
  • 6 Refrigerate until ready to serve, then garnish each with a drizzle of sriracha, if desired.
Nutrition Information 
No nutrition information available for this recipe
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