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Spicy Grilled Edamame Snack

Daring Gourmet Recipe by
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Spicy Grilled Edamame Snack
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 2
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Spicy Grilled Edamame Snack

Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection.

Ingredients

1
(10 ounce) package frozen edamame (can use Cascadian Farm Frozen Edamame)
1
tablespoon extra virgin olive oil
1
tablespoon toasted sesame oil
Salt
Nanami togarashi seasoning, to taste

Directions

  • 1 Defrost the edamame and then spread them out on aluminum foil. Drizzle the olive and sesame oil over them, sprinkle some salt, and toss to coat.
  • 2 Heat the grill on medium high and transfer the foil with the edamame to the grill rack, making sure the edamame are spread out in a single layer. Grill for about 5 minutes, then flip over and grill for an additional 5 minutes or until browned. Sprinkle with nanami togarashi and serve immediately.
  • 3 To eat, put one edamame pod in your mouth, slide out the beans with your teeth, and discard the pod.
See Step By Step

Step By Step  

Edamame is good, but it's even better when grilled and seasoned with Nanami Togarashi, that magical Japanese seasoning!

As prepared by Daring Gourmet,

A super easy and super delicious snack for any time, day or night!

Repeat after me:  "Edamame...edamame...Nanami Togarashi..." Does that just sound like the language of love or what? The way its silky tones wrap around, then roll of your tongue... 

 "Edamame...edamame...Nanami Togarashi..." 

These perky little soybean pods have been all the rage lately, but this recipe takes them to a new level. There are two things that seriously "up" the rage: 1) Add some Nanami Togarashi and 2) GRILL 'em! 

These soft-crispy edamame are infused with a wickedly delightful smokiness – and thanks to the Nanami Togarashi, these edamame have a nice spicy kick to them as well. 

My husband and I enjoyed this batch of Spicy Grilled Edamame straight off the grill around 10pm the other night for a late night snack while watching a movie. They're addictive!

A great snack or perfect side dish, this will become your favorite new way to enjoy edamame.


Spicy Grilled Edamame Snack

This is an easy recipe, so you only need a few ingredients!

 

Spicy Grilled Edamame Snack

The key to this is the Nanami Togarashi, a delicious Japanese seasoning blend consisting of chili pepper, orange peel, sesame seeds, Japanese pepper, ginger and seaweed. You can buy it at any Asian grocery store or online at Amazon.

 

Spicy Grilled Edamame Snack

Defrost the edamame and spread them out on a sheet of aluminum foil. Drizzle with the olive and sesame oils, sprinkle with salt, and toss to coat. Preheat the grill to medium-high.

 

Spicy Grilled Edamame Snack

Transfer the sheet of foil with the edamame to the grill, making sure they're spread out in a single layer. 

 

Spicy Grilled Edamame Snack

Grill for about 5 minutes, then flip over and grill for an additional 5 minutes or until browned.

 

Spicy Grilled Edamame Snack

Sprinkle with Nanami Togarashi and serve immediately.

 

Spicy Grilled Edamame Snack

They’re easy to eat too: Simply tear open the pods and slip the peas into your mouth.

 

Spicy Grilled Edamame Snack

If desired, dip first in some light soy sauce.

 

For more fun and delicious eats, visit Kimberly's blog The Daring Gourmet.

See Recipe
Tips  

If desired, serve with a side of light soy sauce for dipping.

Nutrition Information 
No nutrition information available for this recipe
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