Steak and Harissa Crostini

Harissa puts an exotic spin on a classic new years appetizer. This north African condiment is zesty and flavorful with a hint of spice.

Steak and Harissa Crostini

TheFoodinmyBeardRecipe by TheFoodinmyBeard

Rated 4.5 Stars
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20 minutes

1 hour

12 Crostini

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 25  Dried Arbol Chiles
    • 1  Roasted Red Pepper
    • 3 Cloves Garlic
    • 1/4 Teaspoon Coriander
    • 1/2 Teaspoon Caraway
    • 1/4 Teaspoon Oregano
    • 1  Lemon
    • 1 1/2 Pounds Medium Rare Steak
    • 1  Baugette

    Directions

    1. 1Take the stems and seeds out of the chiles and break the flesh into smaller pieces. Place in a bowl and pour boiling water over them. Allow to rest about a half hour. If you want it to be spicy, keep some or even all of the seeds in.
    2. 2In a blender, mix the roasted red pepper, garlic, spices, lemon juice and oil to a smooth puree.
    3. 3Strain the chiles and add to the blender. Mix until mostly smooth.
    4. 4Cut the bread into rounds. Toast on both sides with a slight brushing of olive oil.
    5. 5Top the toasted bread rounds with a smear of harissa and some very thin slices of the steak.
    6. 6Sprinkle with fresh herbs if you have them, otherwise you can use some more dried oregano. Serve.

    Categories: Appetizers, Hearty Snacks

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