Just in time for Cinco de Mayo, here's a nachos recipe that's just a bit outside the norm!
What happens when you combine crunchy taco shells, gobs of chocolate syrup and fresh sweet strawberries? We’ll tell ya … the easiest dessert out there!
Grab a box of crispy crunchy Old El Paso taco shells.
Break a few of ‘em up and throw into a plastic bag with some sugar and cinnamon.
Shake it all up making your very own cinnamon sugar dusted chips!
THEN, find yourself a big ol' plate to put them on, and top 'em with sliced strawberries and -- wait for it -- lots and lots of chocolate syrup! AND just to make sure, a good squeeze of caramel syrup, too.
This one's so easy and quick, you can make it right now!
Adam and Joanne think that once you’re finished munching all those nachos, you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.