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Strawberry Tiramisu

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Strawberry Tiramisu
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 4
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Strawberry Tiramisu

Whip up this easy no-bake tiramisu for a berry fun-filled summer dessert!

Ingredients

4
cups fresh strawberries, sliced
6
small whole strawberries
1
cup coconut rum (or rum of choice)
1/4
cup granulated sugar
8
ounces mascarpone cheese
1/2
cup heavy whipping cream
1/2
cup powdered sugar
2
tablespoons Kahlúa™
1/2
cup black coffee
30
ladyfinger cookies

Directions

  • 1 In bowl combine the sliced strawberries, whole strawberries, rum and sugar. Toss well. Place in the fridge and allow to sit at least 1 hour or up to 2 hours.
  • 2 Grease an 8x8-inch square baking pan.
  • 3 Add the mascarpone, heavy cream, powdered sugar and Kahlúa™ to a bowl. Using an electric mixer, whip the mixture until stiff peaks form.
  • 4 Lightly dip the tops of each ladyfinger into the coffee and place in the bottom of the prepared pan. Gently spread half of the mascarpone mixture onto the ladyfingers. Arrange half of the sliced strawberries over the mascarpone layer. Repeat the layer one more time, ending with a layer of strawberries. Cover and place in the fridge for 2 hours or until ready to serve. Reserve the remaining whole strawberries for serving.
  • 5 Slice the tiramisu into 4-6 pieces and top each with a strawberry. Enjoy!
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See Step By Step

Step By Step  

Summer means strawberries, which go great with tiramisu—especially when they’re soaked in rum!

As prepared by Half Baked Harvest,

Ok, ok, ok! So how pretty is this tiramisu?

I have to admit that I’m a sucker for pretty food. I mean, I LOVE really delicious food, but let’s be honest—sometimes the best foods just don’t look all that pretty, you know? 

So when I have a recipe that is both amazingly delicious AND pretty, I get a little overly excited. Forgive me for all the exclamation marks, I just cannot help it!!

So aside from this tiramisu looking beautiful, it’s also so yummy!! For starters, those strawberries get soaked in rum. Seriously, can you think of a better way to enjoy summer berries? 

Next up, the rum soaked strawberries get placed on top of ladyfingers that are lightly dipped in coffee and covered with Kahlua™-spiked mascarpone. All I have to say is YUM.

So much YUM! 

All right, so here’s how you make this tiramisu. I promise it’s simple.

Grab your ingredients.

 

Strawberry Tiramisu

In a bowl combine the sliced strawberries, whole strawberries, rum and sugar. Toss well. Place in the fridge and let it sit at least 1 hour, up to 2 hours.

 

Strawberry Tiramisu

Grease an 8x8-inch baking pan.

Add the mascarpone, heavy cream, powdered sugar and Kahlua™ to a bowl. Using an electric mixer, whip the mixture until stiff peaks form.

 

Strawberry Tiramisu

Lightly dip the tops of each ladyfinger into the coffee and place in the bottom of the prepared pan. Gently spread half of the mascarpone mixture on the ladyfingers. Arrange half of the sliced strawberries over the mascarpone layer.

 

Strawberry Tiramisu

Repeat the layer one more time, ending with a layer of strawberries.

 

Strawberry Tiramisu

Cover and place in the fridge for two hours or until ready to serve. Reserve the remaining whole strawberries for serving.

 

Strawberry Tiramisu

Slice the tiramisu into 4-6 pieces and top each with a strawberry. Enjoy!

 

Strawberry Tiramisu

 

Strawberry Tiramisu
See Recipe
Tips  

This recipe would work great with any type of fresh berries or even cherries.

For a fun twist, try using glazed doughnuts in place of the ladyfingers.

Nutrition Information 
No nutrition information available for this recipe
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