These mini wraps are a quick fix for dessert cravings.
Do you want to know what’s hard about being grown up?
It’s all the compromising.
Ugh. Who wants to deal with that all the time? Not me. I want what I want when I want it. Seems fair, right?
So, my husband and kids are not big fans of pie. Like, at all. Which is weird, because how can you not like pie?! But, they don’t, so I have to get my fix by making my pie look like not-pie.
Enter these supah easy strawberry cream cheese wraps. They taste like pie mixed with cheesecake and they’re handheld, which means you can eat 50 of them in about two minutes.
Lemme show you how to do this.
First, you start with a Pillsbury™ piecrust. You’re going to use a pizza cutter to trim the edges off and make it a square. The scraps can be used to make not-so-pretty strawberry cream cheese wraps, or you can do like I always do and make little mini cinnamon roll bites. Just don’t toss that glorious piecrust in the garbage, k?
Cut the large square into 6 smaller squares.
Next, we spread on a bit of sweetened cream cheese. About one tablespoon per square of dough should do it.
And add a little strawberry jelly. Raspberry would be really good here too!
Fold the corners in, and there you have it.
Bake ‘em up for about 15 minutes and they are tiny little hand-held bites of pie!
Even the pie haters will love these guys!