Sweet Potato Salad

  • Prep 20 min
  • Total 30 min
  • Servings 4

Ingredients

  • 2 large sweet potatoes (about 2 pounds)
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/4 cup scallions, diced (about 4)
  • 1 red pepper diced
  • 2 tablespoons chives, minced
  • 1 orange zest only
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon paprika
  • 1 pinch salt and pepper
  • 1 dash hot sauce

Steps

  • 1
    Peel sweet potatoes and cube them into 1/2 inch cubes. Add them to salted boiling water and boil until they are tender, about 15 minutes.
  • 2
    Drain potatoes and let them cool slightly.
  • 3
    Meanwhile, dice other veggies and add to a bowl with mayo and greek yogurt. Mix well.
  • 4
    Season with paprika, apple cider vinegar, orange zest, and a dash of hot sauce.
  • 5
    Stir in the cook sweet potatoes and season with salt and pepper.
  • 6
    You can serve this at room temperature but I thought it was better chilled.

No nutrition information available for this recipe
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