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Taco Ramen

Cheeky Kitchen Recipe by

Taco Ramen

Fire up your forks, folks! It's time to turn your 10-cent pack of ramen into a dinner you'll wanna dive into! Feisty, spicy, and full of flavor, this Taco Ramen is crazy delish! And so easy, too!!

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 2
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8 Ways to Pimp Your Ramen  

As prepared by Cheeky Kitchen

Remember ramen from back in your college days? Meh no more! Check out what we've done to bring ramen into the flavorful fold!


Super cheap, crazy easy to make, but kinda lacking in real flavor -- that's the ramen we all knew in college. Well, we’re putting ramen back on the menu, but pimping it out to the max!

You won’t be embarrassed to serve these 8 fabulous ramen recipes to your family and friends!  Let’s start with a little south of the border flavor to give your ramen some kick -- I promise you’ll love it.

1. Taco Ramen


Now here's a fave flavor that makes ramen noodles brand new. Check it out, then check it off your to-do list!

 

Ingredients for Taco Ramen recipe.

If Mexican food is what you crave, this ramen recipe gets you there without any fuss -- just a steaming bowl of perfectly spiced noodles. Here’s what you’re gonna need for an A+ super supper.

 

Add half the ramen flavor packet.

Now, channel that college kid in you and dump the ramen and flavor packet in a pot.

 

Add taco seasoning.

Here comes the spicy part.  Pour some Old El Paso taco seasoning in the pot -- as easy as cooking back in the good ol' college days.

 

Add fire-roasted tomatoes.

Add your fire-roasted tomatoes to the pot and cook until steaming.  Brilliant!

 

Taco Ramen ready to serve.

Pile your steaming bowl of noodles high with grated cheese, shredded chicken, and steamed corn -- 'n your done. Pure genius!

 

Here are more ideas to get you shopping the ramen aisle again:

 

2.  Beefy Italian Ramen Skillet


Beefy Italian Ramen Skillet Recipe

Make Italian night easy with this zesty stovetop dinner.  Ramen never tasted so good!

 

3.  4-Ingredient Peanut Chicken Ramen


4-Ingredient Peanut Ramen Recipe

This recipe takes plain old ramen and gives it amazing Thai flavors with just 4 ingredients.  So simple, so filling, so good!

 

4.  Easy Ramen Noodle Bowl


Easy Ramen Noodle Bowl Recipe

This Asian beef stir-fry is loaded with good-for-you veggies.  In under 30 minutes, you’ll have a meal way better than your college pot of noodles!

 

5.  Easy Asian Cabbage Salad


Easy Asian Cabbage Salad Recipe

Ramen noodles add crunch to this awesome salad in their uncooked form. With packaged coleslaw mix, ramen noodles, and bottled dressing, this salad comes together in minutes.

 

6.  Vegetable Ramen Pad Thai


Vegetable Ramen Pad Thai Recipe

Get a healthy, hearty meal in minutes with this Pad Thai recipe.  It’s full of wholesome vegetables and coated in a creamy, salty sauce that hits the spot.

 

7.  Slow Cooker Chicken And Ramen Noodle Soup


Slow Cooker Chicken and Ramen Noodle Soup Recipe

Curly ramen noodles are just what your chicken soup ordered.  This soup is comfort food at it’s easiest and tastiest!

 

8. Pimped Out Ramen


Pimped Out Ramen Recipe

Make this next time your old college buddies visit -- it’ll be the best ramen they’ve ever tasted, and it's sure to bring the stories out in everyone!  Bursting with fresh herb flavors and brimming with vegetables, this recipe can’t be beat.



Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

 
See Recipe

Taco Ramen

1
packet ramen noodles, beef flavor
1
(15 ounce) can Muir Glen Fireroasted Diced Tomatoes
1/2
cup water
2
tablespoons Old El Past Hot & Spicy Taco Seasoning Mix
1/2
cup canned chicken
1/2
cup Green Giant Seasoned Steamers, Honey Roasted Sweet Corn
1/2
cup cheddar cheese, shredded
1/4
cup cilantro

Directions

  • 1 In a large pot, bring ramen noodles, half of the ramen beef seasoning packet, diced tomatoes, and water to a boil. Cook until the noodles are softened, about 3 minutes. Remove from heat and pour into two serving bowls.
  • 2 Sprinkle remaining ramen beef seasoning over the canned chicken. Place half of the chicken on top of the ramen in each bow.
  • 3 Heat Green Giant corn in a small, microwave safe bowl until warm, about 1 minute. Place on top of ramen in each bowl.
  • 4 Top each bowl with cheddar cheese and cilantro. Serve and enjoy!
See Post

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