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Tapas-Style Sauteed Mushrooms

Bev Cooks Recipe by
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Tapas-Style Sauteed Mushrooms
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6
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Tapas-Style Sauteed Mushrooms

Prepare to have your eyes closed the entire time you're eating these sauteed bites of bliss.

Ingredients

16
ounces mushrooms (white button and baby bella)
3
tablespoons butter
2
cloves garlic, minced
1/4
cup Marsala wine
1/4
cup freshly minced parsley
1/4
cup fresh lemon juice
1
pinch coarse salt

Directions

  • 1 Rinse the mushrooms of any dirt or grit.
  • 2 Heat the butter in a cast iron skillet over medium. Once it starts to bubble, add the garlic; bloom for 30 seconds. Add the Marsala wine and bring back to a bubble.
  • 3 Toss in the mushrooms, cover and simmer on medium-low heat for 15 minutes. Remove the lid, throw in a pinch of salt and simmer 5 more minutes.
  • 4 Sprinkle with fresh parsley and lemon juice.
  • 5 Serve right out of the cast iron skillet, or on mini appetizer plates!
See Step By Step

Step By Step  

Livin' La Vida Loca! Tapas-Style Sauteed Mushroom Appetizers

As prepared by Bev Cooks,

Remember when we were vacationing together in Spain last month?


And we were at that crazy cool tapas restaurant? And everyone was knee-deep in sangria and spoon-feeding each other everything from succulent bites of olives and mushrooms to questionable chunks of fried and stuffed something or others?

Remember how much fun we had?! REMEMBER?

Oh, that was just in my head?

Oh.

Embarrassing.

Well, I have an idea. Let's make some tapas-style sautéed mushrooms and PRETEND that we're in Spain, at a crazy cool restaurant, listening to the duo belting away in the corner, knee-deep in sangria and spoon-feeding each other these GA-LORIOUS buttery, winey, garlicky, lemony, parsley-y bites of paradise, m'kay?

Actually, we should just toothpick-feed ourselves. We don't want to look like fungus freaks.

All right, so grab some great baby bella and white button mushrooms.

button mushrooms for mushroom appetizer

And some beautiful fresh parsley.

fresh parsley

Melt some butter in a cast iron skillet. This makes my eyeballs so happy.

melted butter in cast iron skillet

Once it starts to bubble, add the garlic and wine. Bloom 30 seconds. Then toss in the star of the show. My nose is now happy.

sauteed mushrooms

Cover and simmer, simmer. Look at that.

butter and mushrooms

Spritz with lemon and sprinkle with parsley. Oh, my my my.

parsley butter and mushrooms sauteed

The awesome thing is, you can serve these babies on the table, right out of the skillet. Or, serve them up on cutesy little plates.

perfect sauteed mushroom appetizer

Now, about that sangria….

*Bev loves the fact that sautéing mushrooms in butter, garlic and wine can still put her on the euphoria highway, without ending up in prison.

More Mushroom Madness


Here are some more mushroom appetizer recipes to try with your buds:



For more musings, visit her blog at Bev Cooks and her Tablespoon profile.
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Nutrition Information 
No nutrition information available for this recipe
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