Thanksgiving Sausages

  • Prep 2 hr 0 min
  • Total 2 hr 0 min
  • Servings 15

Ingredients

  • 1 onion
  • 2 carrots
  • 3 ribs celery
  • 20 oz cranberries
  • 1 tablespoon sage
  • 1 tablespoon thyme
  • 1 cup bread crumbs
  • 2 lb ground turkey dark meat
  • 1/2 stick butter
  • Natural sausage casing

Steps

  • 1
    Dice the onion carrot and celery. Chop the herbs.
  • 2
    In a large pan, melt the butter and saute the onion, celery, and carrot in the butter.
  • 3
    When the veggies are begining to brown (8-10 minutes), add in the herbs and cranberries and cook for about 10 minutes until all the cranberries have broken and are forming almost a sauce.
  • 4
    Add the breadcrumbs to the pan and stir to mix. Remove from heat.
  • 5
    Allow the mixture to cool and then mix it with your ground turkey.
  • 6
    Stuff into sausage casings with a sausage stuffer.
  • 7
    To cook, pan fry or grill.
  • 8
    Serve in a bun with gravy, or on a plate with mashed potatoes and gravy.

No nutrition information available for this recipe
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