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Thin Mint Fried Cookie Dough Bites

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Thin Mint Fried Cookie Dough Bites
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 18
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Thin Mint Fried Cookie Dough Bites

Chunks of mint take this deep-fried cookie dough to the next level!

Ingredients

1
bag Betty Crocker™ Sugar Cookie Mix
Eggs and butter, as called for on the bag of mix
5
drops green food coloring
1
cup Andes™ crème de menthe baking chips
1
cup Original Bisquick™ mix
1/2
cup milk
Oil, for frying

Directions

  • 1 Add the cookie mix, butter, and egg to a large bowl and beat together until your cookie dough is well combined.
  • 2 Stir in the green food coloring until the mixture is evenly colored.
  • 3 Stir in the mint chips.
  • 4 Scoop the dough out onto a baking sheet with a medium cookie scoop. Roll each ball of dough between your hands to make round and smooth.
  • 5 Freeze for 20 minutes to firm up.
  • 6 While the dough is freezing, whisk together the Bisquick™ and milk in a small bowl with a fork.
  • 7 Heat 3 inches of oil in a large saucepan over medium heat until it reaches 375ºF.
  • 8 Coat the balls of cookie dough in the batter, one at a time, and carefully drop into the hot oil. Do not overcrowd the pan.
  • 9 Fry for 2-3 minutes, turning halfway through, until golden brown.
  • 10 Drain on a paper towel-lined plate and let cool for 5 minutes before serving.
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See Step By Step

Step By Step  

A cookie fave made bite-sized and deep fried.

As prepared by Buns in my Oven,

Cure those Thin Mint™ cravings with these homemade cookie dough bites. 

You know how sometimes (all the time) you’re just like, dang; I really need a cookie right now.

And then other times (most of the time) you’re like, man, I’m craving some greasy deep-fried goodness. 

And then still other times, you’re all like, why didn’t I buy at least 20 more boxes of Thin Mints™ because now they’re gone and my life is over?

Well, friends, I am here to save the day.

Cookies. That have been deep-fried. And are minty and chocolatey. 

Say hello to your newest obsession.

 

Thin Mint Fried Cookie Dough Bites

We’ll start with a bag of Betty Crocker™ sugar cookie mix, because it’s easy and it’s delicious. Mix it up as the directions state on the back of the bag with some butter and egg.

 

Thin Mint Fried Cookie Dough Bites

Add in a blob of green food coloring, because IT’S MARCH. March calls for green.

 

Thin Mint Fried Cookie Dough Bites

Stir in the Andes™ mint chips, because mint for life, yo.

 

Thin Mint Fried Cookie Dough Bites

Now you’ll just use a medium-sized scoop to scoop out the dough and then roll it into pretty little balls between your hands. Freeze those minty green balls for 20 minutes to firm them up.

 

Thin Mint Fried Cookie Dough Bites

While the balls are freezing, whisk together a little Bisquick™ and milk. Heat some oil up, too!

 

Thin Mint Fried Cookie Dough Bites

Coat the cookies in the Bisquick™ batter. This is easy, but it’s best to coat each cookie right before dropping it (carefully) in the hot oil.

 

Thin Mint Fried Cookie Dough Bites

Fry ‘em up for about two minutes each or until golden brown and amazing-looking.

Drain them on a paper towel-lined plate for a couple of minutes.

 

Thin Mint Fried Cookie Dough Bites

These are best warm, but not hot.

 

Thin Mint Fried Cookie Dough Bites

Devour.

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Nutrition Information 
No nutrition information available for this recipe
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