Thyme to Kill Cocktail

Thyme simple syrup, gin, tonic, and candied thyme springs makes for a super-refreshing summer cocktail!

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Thyme to Kill Cocktail

MacheesmoRecipe by Macheesmo

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15 minutes

15 minutes

1 cocktail

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    Tips & Techniques

    Member recipe

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    Ingredients

    • 2 Ounces gin
    • 1 1/2 Ounces thyme simple syrup
    • 1/2 Ounce Elderflower liquor (opt.)
    • 2 Ounces tonic water
    • Limes (garnish)
    • Candied thyme (garnish)
    • THYME SIMPLE SYRUP
    • 1 Cup sugar
    • 2 Cups water
    • 8 Sprigs fresh thyme
    • CANDIED THYME SPRIGS
    • Fresh thyme sprigs
    • 1/4 Cup thyme simple syrup
    • 1/2 Cup sugar

    Directions

    1. 1To make simple syrup: combine ingredients in a small pan and bring to a light simmer. Simmer for two minutes, then remove from heat and let cool slowly to room temperature.
    2. 2Strain out thyme sprigs from syrup and store in an airtight container in the fridge for up to two weeks.
    3. 3To make candied sprigs, dip whole sprigs in simple syrup and then toss with sugar. Let dry for at least thirty minutes before using as a garnish.
    4. 4To make one cocktail, add gin, simple syrup, and elderflower liquor to a shaker with lots of ice. Shake vigorously for 10 seconds.
    5. 5Pour cocktail into a tall glass and top with tonic water. Garnish with candied thyme and limes.

    Categories: Beverages & Drinks, Cocktail Recipes, Vegetarian

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