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Trix™ Sunrise Chill Pie

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Trix™ Sunrise Chill Pie
  • Prep Time 25 min
  • Total Time 5 hr 25 min
  • Servings 8
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Recipe by Chef Justin Warner.

Ingredients

Filling

1
cup orange juice
1
envelope unflavored gelatin
1
cup vanilla Greek yogurt
1
tablespoon honey
1/4
teaspoon ground turmeric

Crust

2 1/2
cups Golden Grahams™ cereal
2
tablespoons firmly packed brown sugar
1/3
cup butter, melted
1
can (11 oz) mandarin orange segments, drained, patted dry

Topping

1
cup whipping cream
1/4
cup pomegranate or cranberry juice
1 1/2
cups Trix™ cereal

Directions

  • 1 In 1-quart saucepan, place orange juice. Sprinkle with gelatin; let stand 1 minute. Heat over low heat about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • 2 In small bowl, combine yogurt, honey and turmeric. Stir in cooled juice mixture. Cover and refrigerate until slightly thickened, 45 to 60 minutes.
  • 3 Meanwhile, heat oven to 350°F. Using food processor, finely crush Golden Grahams™ cereal. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well mixed. Place cereal mixture in ungreased 9-inch pie plate. Press cereal mixture evenly against bottom and sides of pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  • 4 Place orange segments in bottom of baked pie crust in a single layer. Pour slightly thickened orange juice mixture over oranges; refrigerate until set, about 4 hours.
  • 5 Right before serving, in chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold fruit juice into whipped cream, 1 tablespoon at a time, until blended, taking care not to overmix. Spread evenly over top of pie. Sprinkle Trix™ cereal over pie right before slicing. Cover and refrigerate any remaining pie.
Tips  

Turmeric is typically a ground spice that can be found in curry powder and is a natural food color.

Try your favorite fruit juice to add a new flavor twist to pie.

Nutrition Information 
No nutrition information available for this recipe
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