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Turkey and Brie Baguette Sandwich

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Turkey and Brie Baguette Sandwich
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4
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Creamy brie cheese, peppery arugula and meaty roasted turkey combine in this French street food-inspired sandwich.

Ingredients

1
Pillsbury™ refrigerated French loaf (In the refrigerated section)
1
wedge brie cheese, sliced
1
cup fresh baby arugula
1
medium tomato, thinly sliced
3/4
lb thinly sliced roasted turkey deli meat

Directions

  • 1 Prepare the Pillsbury™ French Baguette Loaf according to package directions.
  • 2 Once the bread is cooked and cooling, gather all your filling ingredients
  • 3 Cut the loaf of bread open lengthwise.
  • 4 Line the bread with slices of brie cheese. Top with arugula and then slices of tomato.
  • 5 Fold and drape the turkey along the length of the sandwich. Top with the other half of the bread.
  • 6 Cut into four even pieces and serve.
Nutrition Information 
No nutrition information available for this recipe
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