Vegetable Fried Rice

  • Prep 5 min
  • Total 15 min
  • Servings 4

Ingredients

  • 2 tablespoon olive oil
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 tablespoon grated fresh ginger
  • 1 package frozen mixed vegetables, cooked according to package instructions
  • 4 cups refrigerated cooked rice
  • 3 eggs, scrambled
  • 2 tablespoon soy sauce (or more to taste)
  • 1 tablespoon oyster sauce (optional)
  • 2 teaspoon sesame oil

Steps

  • 1
    Prepare frozen vegetables according to directions.
  • 2
    While the vegetables cook, scramble the eggs in a frying pan, making sure to break the egg up into small pieces.
  • 3
    Heat olive oil in large skillet over medium-high heat. Add onion, garlic and ginger and cook for 5 minutes or until onion is cooked and translucent.
  • 4
    Add the steamed vegetables, rice, scrambled eggs and soy sauce. (Also add oyster sauce here, if desired.) Continue to saute, stirring occasionally, for an additional 3 minutes. Stir in sesame oil and cook for one minute, then remove from heat. Serve immediately.

No nutrition information available for this recipe
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