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Prep 30min
Total4hr30min
Servings16
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Ingredients
2/3
cup sugar, divided
1
package (3 oz) lime-flavored gelatin
2
cups boiling water
1
cup cold water, divided
1/2
cup ice cubes, divided
1
package (3 oz) watermelon-flavored gelatin
3
tablespoon miniature semi-sweet chocolate chips
3
cartons (6 oz) Yoplait® Yogurt French Vanilla
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Steps
1
Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 30 min.
2
Meanwhile, repeat Step 1 using watermelon gelatin mix and omitting the refrigeration step. Pour 2 Tbsp of the watermelon gelatin into each of the 16 (3-oz) paper cups. Freeze 20 min (no more, no less!). Stir 1/2 tsp mini chocolate chips into gelatin in each cup so that they are somewhat evenly spaced.
3
Spoon an additional 2 tbsp yogurt into the cups on top of the red gelatin mixture. Freeze for another 10 minutes. Then gently pour 2 tbsp. of the lime gelatin mixture on top of the yogurt layer in each cup. Insert a stick into each cup, then freeze for 3 hours or until frozen.
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No nutrition information available for this recipe
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
