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White Sangria Lemonade

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White Sangria Lemonade
  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 12
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Juicy tropical fruits, crisp white wine and sweet-tart lemonade come together in a refreshing big-batch punch that’s just right for summer parties.

Ingredients

1
mango, peeled and diced
1
cup diced pineapple
6-8 lemons, sliced
1
bottle dry white wine
1/2
gallon (64 oz) lemonade

Directions

  • 1 In a large pitcher, layer all fruits, then top with wine and lemonade. Chill for at least 3 hours and up to 24 hours before serving.
Tips  

You can make this party punch up to 24 hours ahead of time.

Chilled sangria on a hot summer day reminds me of Spain. Sitting on a street-side patio with plates of pintxos in Bilabo or Amorebieta. Sipping a glass of sangria brings back some of my sweetest summer memories, so of course it’s the first thing I want to share with friends when thinking up party menus. While hunting down ideas for an inexpensive party punch, I figured boozy lemonade would be a simple, refreshing way to keep the crowd happy. But instead of spiking it with vodka or bourbon, Spain memories came calling, so I hit the kitchen and mixed a little white wine with a half-glass of lemonade. The result was exactly what I had hoped for. A drink unexpectedly light and bright. We pulled out a pitcher, tossed in lots of yellow-colored fruits—lemons, mangos and pineapple—for an extra-sunny touch, then let it all soak for a few hours until the drink was ice cold and ready for pouring. Perfect for punch bowls or gallon-sized pitchers, this summery drink pairs beautifully with grilled eats and favorite friends. Enjoy.

Nutrition Information 
No nutrition information available for this recipe
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