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White Wine-Elderflower Sangria

Girl Versus Dough Recipe by

White Wine-Elderflower Sangria

This sweet, sassy and sippy sangria is what summers are made of. Seriously. 8 servings

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 0

Wine & Elderflower Sangria  

As prepared by Girl Versus Dough

Summer is around the corner and all I can think about is sipping on sangrias.

Seriously – sweet, sassy, sippy sangrias are what summers are made of. And I’m super psyched for this one, because I’ve got this swell White Wine-Elderflower Sangria recipe to use all season long. Yesssss.

I know you’re excited for summer too, so I thought I’d share the recipe because, ya know, no one wants to drink alone – at least not when sangria is involved. So pull up a chair, slather on some sunscreen and let’s make sangrias together!

Sangria Ingredients

First, make sure you have all the ingredients you need. The basic necessities include white wine and elderflower liqueur (which is oh-so-tasty, let me tell you). The club soda is also fairly necessary, and so is the fruit, but you can substitute lemon-lime soda or sparkling water for the club soda if you want. And, you can use pretty much whatever fruits float your boat – blackberries, blueberries, grapes and pear and green apple slices are my fruits of choice for both their flavors and colors.


Sangria - place fruit in pitcher

Place all the fruit in the bottom of a very large, chilled pitcher. Pour the white wine and elderflower liqueur on top, then refrigerate the whole thing for at least 30 minutes (or until your guests arrive) to chill and settle.


Sangria - add wine, ice, club soda

Top the mixture with a few good handfuls of ice and enough club soda to fill the pitcher (or to taste… up to one liter works). Give it a good stir, then serve it up!


Sangria in a glass

Mmmm, fruity, elderflowery, cocktaily bliss. Cheers, friends! What’s your favorite way to celebrate summer?



Stephanie (aka Girl Versus Dough) is going for seconds. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!

See Recipe

White Wine-Elderflower Sangria


cup halved red grapes
cup blackberries, blueberries or a combination
Anjou pear, thinly sliced
Granny Smith apple, thinly sliced
(750 ml) bottle dry white wine
1 1/2
cups elderflower liqueur
soda, to top off (up to 1 liter)


  • 1 Place grapes, berries and pear and apple slices in the bottom of a large, chilled pitcher.
  • 2 Pour in white wine and elderflower liqueur and stir. Refrigerate mixture for at least 30 minutes.
  • 3 Top with ice and fill pitcher to the top with club soda (up to 1 liter). Stir and serve chilled.
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