Whole Wheat Chocolate Chip Cookies

These are wonderful, chewy, chocolatey cookies. They have a buttery flavor, a fabulous texture and all that chocolate ... YUM!

Whole Wheat Chocolate Chip Cookies

scaronRecipe by scaron

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15 minutes

1 hour

3 dozen cookies

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    Ingredients

    • 1 cup unsalted butter (2 sticks)
    • 1 cup packed brown sugar
    • 1/2 cup granulated sugar
    • 3  vanilla beans
    • 2 large eggs
    • 2 cups whole wheat flour
    • 1 tsp salt
    • 1 tsp baking soda
    • 2 cups semisweet chocolate chips

    Directions

    1. 1Combine the butter, brown sugar, granulated sugar and vanilla beans (scrape the seeds into the mixer) in the bowl of a stand mixer. Beat until fluffy on medium-high speed.
    2. 2Add the eggs, one at a time, beating well after each addition.
    3. 3In a large bowl, whisk together the flour, salt and baking soda.
    4. 4With the stand mixer running on its lowest speed, add the flour mixture to the butter mixture one scoop at a time, until well combined. Stir in the chocolate chips.
    5. 5Scoop the cookie dough in one-tbsp rounds onto a parchment-lined baking sheet, leaving about 2 inches between mounds.
    6. 6Slide the tray into the oven and cook for 9-11 minutes, until golden on the edges. Repeat until all the dough has been used.
    7. 7Store cooled cookies in an airtight container.

    Categories: Desserts, Cookies, American, Comfort Foods, High Fiber

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