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S'mores Cookies

Girl Versus Dough Recipe by

S'mores Cookies

A tasty twist on a classic dessert -- perfect for those summer camping trips!

(26 comments)
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 24

S'mores Cookies  

As prepared by Girl Versus Dough

Camping in the summer is one of my all-time favorite things to do with family and friends.


I love exploring new trails, taking a dip in the lake and roasting marshmallows over a campfire at night while telling stories. Of course, I especially love “camping” food, like hot dogs, hamburgers and the quintessential dessert, s’mores. I rarely go a trip without them.

Sometimes it’s nice to mix things up a bit. I do love me some traditional s’mores, with a warm, golden brown marshmallow melted between a chunk of chocolate and two sweet graham crackers.

S'mores Cookies Recipe

But it can get a little cumbersome assembling them in the dark (we’ve had many perfectly roasted marshmallows meet their demise by falling to the ground or into the fire pit). Plus, unless you’ve got a good fire going, there’s really no other way to make them. Or so I thought.

S'mores Cookies Recipe

These S’mores Cookies are perfect for when you don’t have a campfire handy but really want the taste of a s’more. They’re a great on-the-go version of the popular treat for when you want to hit the trail, but need a snack to keep you fueled.

Plus, they’re really easy to make – just bake, cool, pack up and bring them along for the weekend. No more juggling bags of marshmallows, chocolate and graham crackers that might crumble along the way.

S'mores Cookies Recipe

I make my cookies with Nature Valley Oats n’ Honey granola bars – something about the sweet taste and mildly crunchy texture makes the cookie base taste a lot like graham crackers but with extra flavor. Top these babies with halved marshmallows, “roast” them in the oven and drizzle melted chocolate on top, and you’ve got yourself a s’more – cookie, that is.

S'mores Cookies Recipe

One bite of these and you’ll be asking for s’more in no time – sorry, I couldn’t help myself!



Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
See Recipe

S'mores Cookies

Ingredients

1/2
cup crushed Nature Valley Oats n' Honey granola bars (about 2 bars)
1
cup Gold Medal unbleached all-purpose flour
1
cup whole wheat flour or another cup of all-purpose flour
3/4
teaspoon cinnamon
1/2
teaspoon salt
1/2
teaspoon baking soda
2
sticks unsalted butter, softened
1/2
cup packed brown sugar
1
egg
(for
chocolate almond bark chocolate drizzle)
12
marshmallows, cut in half

Directions

  • 1 Preheat oven to 350 degrees F.
  • 2 Place Nature Valley bars in a food processor and mix until finely ground.
  • 3 In a medium bowl, combine and mix ground bars, flour(s), cinnamon, salt and baking soda.
  • 4 In the bowl of a stand mixer fixed with paddle attachment, cream together butter and sugar until smooth. Add egg and beat on medium speed until well mixed. Add flour mixture and stir to combine.
  • 5 Drop large tablespoonfuls of dough onto a parchment paper-lined baking sheet or baking stone, spaced about 2 inches apart. Bake until golden brown, about 10 to 15 minutes.
  • 6 Remove baking sheet(s) from the oven and place marshmallow halves, cut side down, on the top center of each cookie. Preheat the broiler (or turn up oven as hot as it will go). Place one baking sheet at a time under the broiler for about a minute, or until marshmallows are just browned (NOTE: Watch these 'mallows like a hawk -- they can char or catch fire very, very quickly!).
  • 7 Remove baking sheets from oven and place cookies on cooling rack with parchment paper underneath. Allow cookies to cool completely.
  • 8 In the microwave or over the stove, melt a few ounces of chocolate flavored almond bark according to package instructions. Pour melted chocolate in a ziploc bag and cut a very, very small hole in one corner. Quickly, in a back-and-forth motion, drizzle the chocolate from the end of the bag onto your cookies. (You can also dip a spoon into the chocolate and drizzle that way if you don't have a bag)
  • 9 Allow cookies to cool completely before serving.
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