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About Us

We’re all about inspiring through doable ideas—from fresh dinners with creative twists to clever apps and easier-than-they-look desserts, we think that food is best when food is fun.

Here at Tablespoon, we’re enthusiastic about all kinds of food, from the outrageous to the classic! We’re always looking for reasons to celebrate: Halloween, baby showers, Fridays—they all count. We like spending time in the kitchen and aren’t afraid to try new recipes or techniques, especially when there are step-by-steps or videos that help us along.

For over a decade Tablespoon has been creating recipes that bring fun to any occasion that calls for good eats—from brunches with friends to drinks after work and dinners for two, just to name a few. While we’ve had a blast baking and cooking along with you, we are no longer producing new recipes or content for this site. You’ll still be able to access most of your favorite recipes and articles, and if you have any additional questions, we’ve put together an FAQ list below. Thank you for your many years of cooking, baking and tasting alongside us, and be sure to visit our other sites, Betty Crocker, Pillsbury and Old El Paso to keep the tasty recipes coming!

Frequently Asked Questions

Is being shut down completely?

  • No, the site will remain live! While we will not be publishing any new recipes, most of our current recipes will remain on site, with a few being migrated to our other sites,, and

I can’t find my favorite recipe. Where is it?

Can I still access my saved recipes?

  • You will be able to access your saved recipes until May 31st, 2020. Please print your recipes or save them to your computer before this time.

Where can I still get coupons?

Where can I find more information about your products?

What is happening to my newsletter?

Will I be automatically signed-up to receive emails from other General Mills websites?

  • No. Your information will not be shared with any of our other websites or partners.