Let’s face it: The same turkey that you’ve had for Thanksgiving every year running can get a little bit boring after two or three decades.
That’s why this year we’re digging these three takes on classic turkey seasoning. They change things up without changing them TOO much—this is Thanksgiving, after all—and provide great flavor payoff while still keeping everything easy, easy, easy. So give ‘em a try—you’re guaranteed a bird that’s seasoned just right.
Not quite ready to tackle a whole bird? No worries. These are also awesome on turkey breasts, boneless and bone-in chicken, or any other kind of poultry you like. (How good would these be on chicken wings for a Thanksgiving Day football appetizer?)