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12 Reasons to Keep a Can of Beans in Your Pantry

By Tablespoon Kitchens
Created January 2, 2019
slow cooker cowboy beans
Want to know the secret to keeping a well-stocked pantry? Beans! Always having a can of beans around means you’re already on your way to a wholesome and hearty meal. Black beans, garbanzo, kidney, cannellini—no matter the type, there are endless ways to transform a can of beans into something delicious. From salsa to chili and yes, even brownies, these bean recipes are reason enough to make sure you always have a can of beans on hand.

With recipes this good, it’s no wonder we think everyone’s kitchen pantry should be fully stocked with several cans of beans. From appetizers to entrees, and yes, even desserts, a can of beans can be utilized in so many different ways. Plus, they’re a great way to add extra fiber and heartiness to your meal. So the next time you’re at the store, make sure to stock up on plenty of beans—you never know when you’re going to need them!