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8 Cauliflower Recipes That Taste Too Good to Be True

By Tablespoon Kitchens
Created July 10, 2018
Cauliflower Rice
It should come as no surprise that cauliflower has seen a resurgence in popularity in the last few years. In kitchens around the world this humble vegetable has become a favorite of professional chefs and home cooks alike not only for its health benefits, but also for its versatility. High in fiber, low in carbs and packed with nutrients, this humble veggie can be transformed into a variety of dishes. Whether it’s roasted in the oven, baked into a casserole or blended into a creamy Alfredo sauce, cauliflower is bound to become your new secret weapon in the kitchen.
At first glance, this humble vegetable may not look exciting, but cauliflower is so versatile that it can be added into virtually any dish you can think of and can therefore easily become a regular staple in any kitchen. Blend it into a creamy sauce for pasta, roast it in the oven as a side dish or deep fry into a game day appetizer. Mince it into rice to serve with stir-fry or even use it as a base for pizzas and hash browns. Just load it up with your favorite toppings and devour as you would any other dish. Plus, since it’s packed with fiber and nutrients, this low-carb option is a great way to make lots of dishes paleo or vegetarian-friendly. For easy tips and recipes on how to make the most of your cauliflower, check out these delicious cauliflower recipes for your next meal or party.